Application of in vitro and in vivo models in the study of food allergy
Application of in vitro and in vivo models in the study of food allergy (1) The mechanism of food allergy is shown that it increases…
Novel Approaches in the Inhibition of IgE-Induced Mast Cell Reactivity in Food Allergy
Novel Approaches in the Inhibition of IgE-Induced Mast Cell Reactivity in Food Allergy (1) Allergy is an IgE-dependent type-I hypersensitivity reaction that can lead to…
IgE receptor signaling in food allergy pathogenesis
IgE receptor signaling in food allergy pathogenesis (1) Food allergy is an immunological disorder characterized by dysregulated responses and the development of immediate hypersensitivity reactions…
Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions—Ara h2 and Ara h6 Are Readily Bio-Accessible
Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions—Ara h2 and Ara h6 Are Readily Bio-Accessible (1) One source…
Expression of a codon-optimised recombinant Ara h 2
Expression of a codon-optimised recombinant Ara h 2.02 peanut allergen in Escherichia coli Two isoforms exist, namely Ara h 2.01 and Ara h 2.02. Ara…
Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity
Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity(1) When purified from raw peanut it is a Mr 210 kDa…
Simplified Methods for Purification of Peanut Allergenic Proteins: Ara h 1, Arah 2, and Ara h 3
Simplified Methods for Purification of Peanut Allergenic Proteins: Ara h 1, Arah 2, and Ara h 3 (1) Ara h 1 is the most abundant…