Oral allergy syndrome and anaphylactic reactions in BALB/c mice caused by soybean glycinin and beta-conglycinin (1) Soybean glycinin and b-conglycinin represent up to one-third of…
Science
Soybean glycinin- and β-conglycinin-induced intestinal immune responses in a murine model of allergy
Soybean glycinin- and β-conglycinin-induced intestinal immune responses in a murine model of allergy (1) Glycinin and b-conglycinin are the two major storage proteins in soybean,…
All Three Subunits of Soybean -Conglycinin Are Potential Food Allergens
All Three Subunits of Soybean -Conglycinin Are Potential Food Allergens (1) Soybean has been recognized by regulatory authorities as one of the “big 8” food…
Ana o 1, a cashew (Anacardium occidental) allergen of the vicilin seed storage protein family
Ana o1, a cashew (Anacardium occidental) allergen of the vicilin seed storage protein family (1) Cashew nuts have been associated with contact or systemic dermatitis…
Soybean Glycinin G1 Acidic Chain Shares IgE Epitopes with Peanut Allergen Ara h 3
Soybean Glycinin G1 Acidic Chain Shares IgE Epitopes with Peanut Allergen Ara h 3 (1) Soy- bean food protein allergens have not been characterized to…
The Gut-Renal Connection in IgA Nephropathy
The Gut-Renal Connection in IgA Nephropathy (1) Some experimental models and pilot studies in patients with IgAN in the 1980s suggested that alimentary antigens and…
Identification of IgE- and IgG-binding epitopes on αs1-casein: Differences in patients with persistent and transient cow’s milk allergy
Identification of IgE- and IgG-binding epitopes on αs1-casein: Differences in patients with persistent and transient cow’s milk allergy.(1) Casein is the main component in cow’s…
Identification of Sequential IgE-Binding Epitopes on Bovine Alpha s2-Casein in Cow’s Milk Allergic Patients
Identification of Sequential IgE-Binding Epitopes on Bovine Alpha s2-Casein in Cow’s Milk Allergic Patients (1) Cow’s milk allergy (CMA) is one of the major causes…
IgE and IgG Binding Epitopes on -Lactalbumin and ß-Lactoglobulin in Cow’s Milk Allergy
IgE and IgG Binding Epitopes on a-Lactalbumin and ß-Lactoglobulin in Cow’s Milk Allergy (1) It has been revealed the importance of the caseins as major…
A Soybean G2 Glycinin Allergen
A Soybean G2 Glycinin Allergen (1) The frequency of soybean aeroallergens was determined, at least 90% of the patients produced IgE that was specific to…
A Soybean G2 Glycinin Allergen
A Soybean G2 Glycinin Allergen (1) The 11S storage proteins of soybean are called glycinins. When isolated from seeds, these 350-kD globulins are hexamers. The…
What Makes a Food Protein an Allergen
What Makes a Food Protein an Allergen? (1) The most common food allergies known to affect children are IgE-mediated reactions to cow’s milk, eggs, peanuts,…
Evaluation of available IgE-binding epitope data and its utility in bioinformatics
Evaluation of available IgE-binding epitope data and its utility in bioinformatics (1) Proteins that share a high degree of similarity throughout their entire length are…
Relevance of IgE binding to short peptides for the allergenicactivity of food allergens
Relevance of IgE binding to short peptides for the allergenicactivity of food allergens(1) The food proteins and their fragments encounter the immune system during the…
IgE cross-reactivity between the major peanut allergen Ara h 2 and tree nut allergens
IgE cross-reactivity between the major peanut allergen Ara h 2 and tree nut allergens (1) The presence of cross-reactive allergens in peanut and the tree…
IgE cross-reactivity between the major peanut allergen Ara h 2 and the nonhomologous allergens Ara h 1 and Ara h 3
IgE cross-reactivity between the major peanut allergen Ara h 2 and the nonhomologous allergens Ara h 1 and Ara h 3 (1) Ara h 2…
Specificity of IgE antibodies to sequential epitopes of hen’s egg ovomucoid as a marker for persistence of egg allergy
Specificity of IgE antibodies to sequential epitopes of hen’s egg ovomucoid as a marker for persistence of egg allergy (1) Allergic reactions are more frequently…
Isoforms of the Major Peanut Allergen Ara h 2: IgE Binding in Children with Peanut Allergy
Isoforms of the Major Peanut Allergen Ara h 2: IgE Binding in Children with Peanut Allergy (1) Seven peanut allergens have been characterized by cDNA…
Molecular cloning and epitope analysis of the peanut allergen Ara h 3
Molecular cloning and epitope analysis of the peanut allergen Ara h 3 (1) The peanut (Arachis hypogaea) is a member of the legume (Leguminosae) family,…
A continuous acetic acid system for polyacrylamide gel electrophoresis
A continuous acetic acid system for polyacrylamide gel electrophoresis (1) Gelscontaining 12% total acrylamide with 3% cross-linkage (12%T , 3%C) was prepared according to the…