I baked oat bread for avoiding gluten as much as I can.
200g oat
150 ml milk
50g peanut powder
5g baking soda
1 egg
Baked 40 minutes at 375F.
Oat bread
Author: tknI baked oat bread for avoiding gluten as much as I can.
200g oat
150 ml milk
50g peanut powder
5g baking soda
1 egg
Baked 40 minutes at 375F.