150 g oat power, 100 ml 1% fat milk, 10 g baking power, 30 g whey protein, and one egg. Baked at 350F for 40 min.
Gluten free and high protein oat bread?
The first success of a oat bread
Author: tkn150 g oat power, 100 ml 1% fat milk, 10 g baking power, 30 g whey protein, and one egg. Baked at 350F for 40 min.
Gluten free and high protein oat bread?