Development of a monoclonal antibody-based sandwich ELISA for the detection of ovalbumin in foods. (1) The major allergens in egg white include ovalbumin (OVA), ovomucoid,…
Day: February 27, 2022
Differences in allergenic potential of food extracts following oral exposure in mice reflect differences in digestibility: potential approaches to safety assessment
Differences in allergenic potential of food extracts following oral exposure in mice reflect differences in digestibility: potential approaches to safety assessment (1) Food allergies are…