Development of a monoclonal antibody-based sandwich ELISA for the detection of ovalbumin in foods. (1) The major allergens in egg white include ovalbumin (OVA), ovomucoid,…
Month: February 2022
Differences in allergenic potential of food extracts following oral exposure in mice reflect differences in digestibility: potential approaches to safety assessment
Differences in allergenic potential of food extracts following oral exposure in mice reflect differences in digestibility: potential approaches to safety assessment (1) Food allergies are…
BALB/c mice can be used to evaluate allergenicity of different food protein extracts
BALB/c mice can be used to evaluate allergenicity of different food protein extracts(1) The United States Food and Drug Administration (USFDA) reports the eight most…
A novel marker for assessment of liver matrix remodeling: An enzyme-linked immunosorbent assay (ELISA) detecting a MMP generated type I collagen neo-epitope (C1M)
A novel marker for assessment of liver matrix remodeling: An enzyme-linked immunosorbent assay (ELISA) detecting a MMP generated type I collagen neo-epitope (C1M) (1) Liver…