What is gluten-why is it special

What is gluten-why is it special?(1) This extraction of gluten and related proteins is often performed sequentially with the four Osborne fractions being called albumins…

What is gluten

What is gluten? (1) The wheat kernel contains 8%–15% of protein, from which 10%–15% is albumin/globulin and 85%–90% is gluten. Gluten is a complex mixture…

Wheat allergy

Wheat allergy (1) Wheat is the most widely consumed food grain in the world. Wheat allergy is defined as an adverse immunologic reaction to wheat. Depending…