What is gluten-why is it special?(1) This extraction of gluten and related proteins is often performed sequentially with the four Osborne fractions being called albumins…
Month: November 2021
What is gluten
What is gluten? (1) The wheat kernel contains 8%–15% of protein, from which 10%–15% is albumin/globulin and 85%–90% is gluten. Gluten is a complex mixture…
Proteolytic processing of the peanut allergen Ara h 3
Proteolytic processing of the peanut allergen Ara h 3 (1) Ara h 1, a 63 kDa glycoprotein, was identified as the major allergen in peanut…
Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens
Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens (1)…
Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions—Ara h2 and Ara h6 Are Readily Bio-Accessible
Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions—Ara h2 and Ara h6 Are Readily Bio-Accessible (1) Although peanut…
A mouse monoclonal IgE antibody anti bovine milk b-lactoglobulin allows studies of allergy in the gastrointestinal tract
A mouse monoclonal IgE antibody anti bovine milk b-lactoglobulin allows studies of allergy in the gastrointestinal tract (1) Four- to six-week old female Balb/c mice…
A Mouse Model of Anaphylaxis and Atopic Dermatitis to Salt-Soluble Wheat Protein Extract
A Mouse Model of Anaphylaxis and Atopic Dermatitis to Salt-Soluble Wheat Protein Extract (1) Recent estimates show that the combined prevalence of celiac disease, wheat…
Choosing an effective protein bioconjugation strategy
Choosing an effective protein bioconjugation strategy (1) A ‘bioconjugation flowchart’ provides a simple guide that can be used to select an appro- priate technique in…
A modified hybridoma technique for production of monoclonal antibodies having desired isotypes
A modified hybridoma technique for production of monoclonal antibodies having desired isotypes (1) Red blood cells contain high zeta potential on their surface, which prevents…
Wheat allergy
Wheat allergy (1) Wheat is the most widely consumed food grain in the world. Wheat allergy is defined as an adverse immunologic reaction to wheat. Depending…
House dust mite allergen Der f 2 induces interleukin-13 expression by activating the PI3K/Akt pathway
House dust mite allergen Der f 2 induces interleukin-13 expression by activating the PI3K/Akt pathway (1) Asthma is an inflammatory disease of the airways in…
Mouse Chow Composition Influences Immune Responses and Food Allergy Development in a
Mouse Chow Composition Influences Immune Responses and Food Allergy Development in a Mouse Model (1) Essential fatty acids (FA) such as polyunsaturated FAs are vital…
Der p2 Internalization by Epithelium Synergistically Augments Toll-like Receptor-Mediated Proinflammatory Signaling
Der p2 Internalization by Epithelium Synergistically Augments Toll-like Receptor-Mediated Proinflammatory Signaling (1) Sensitization to Der p2, one of the major allergens of Der p, was…
Crucial role of stimulator of interferon genes‐dependent signaling in house dust mite extract‐induced IgE production
Crucial role of stimulator of interferon genes‐dependent signaling in house dust mite extract‐induced IgE production (1) Stimulator of interferon genes (STING) is a transmembrane protein…
Comparison of the presentation of atopic dermatitis induced by trinitrochlorobenzene and house dust mite in NC/Nga mice
Comparison of the presentation of atopic dermatitis induced by trinitrochlorobenzene and house dust mite in NC/Nga mice (1) Atopic dermatitis (AD) animal models can be…
A murine model of wheat versus potato allergy: Patatin and 53kDa protein are the potential allergen from potato
A murine model of wheat versus potato allergy: Patatin and 53kDa protein are the potential allergen from potato (1) Potato is the fourth most crucial…
Investigation of gliadin binding to different selected proteins using a biotin-streptavidin system
Investigation of gliadin binding to different selected proteins using a biotin-streptavidin system (1) Binding of gliadins to constituents of the coeliac patients’ mucosa may represent…
Diagnostic accuracy of a new point-of-care screening assay for celiac disease
Diagnostic accuracy of a new point-of-care screening assay for celiac disease(1) The initial diagnosis of CD is made by serological testing and confirmed either by…
The intestine–renal connection in IgA nephropathy
The intestine–renal connection in IgA nephropathy (1) The mucosal surfaces of respiratory and gastrointestinal tracts represent a 400 m2 interface with the environment constituted by…
In vitro presentation of gliadin-derived peptides by different cell lines
In vitro presentation of gliadin-derived peptides by different cell lines (1) The amount and complexity of dietary antigens and microorganisms that challenge the surface of…