HYDROPHOBIC INTERACTIONS BETWEEN GLIADIN AND PROTEINS AND CELIAC DISEASE (1) Celiac disease(CD) is characterized by damage of the small intestinal mucosa developed by the presence…
Month: October 2021
Development of high‐sensitive enzyme immunoassays for gliadin quantification using the streptavidin‐biotin amplification system
Development of high‐sensitive enzyme immunoassays for gliadin quantification using the streptavidin‐biotin amplification system (1) Coeliac disease (CD) occurs in genetically susceptible individuals as a result…
Affinity of aptamers binding 33-mer gliadin peptide and gluten proteins: Influence of immobilization and labeling tags
Affinity of aptamers binding 33-mer gliadin peptide and gluten proteins: Influence of immobilization and labeling tags (1) The high affinity of aptamers for their cognate…
Latest In vitro and in vivo models of celiac disease
Latest In vitro and in vivo models of celiac disease (1) Ingestion of wheat-derived gluten by celiac patients results in immune mediated injury of the…
Gluten Ataxia – Passive Transfer in a Mouse Model
Gluten Ataxia – Passive Transfer in a Mouse Model (1) Celiac disease [CD] is accompanied by the production of anti- gliadin (AGA) and anti-tissue transglutaminase…
Cross-reactivity between the major allergen from olive pollen and unrelated glycoproteins: Evidence of an epitope in the glycan moiety of the allergen
Cross-reactivity between the major allergen from olive pollen and unrelated glycoproteins: Evidence of an epitope in the glycan moiety of the allergen (1) The major…
Identification and cloning of a complementary DNA encoding a vicilin-like proprotein, Jug r 2, from English walnut kernel (Juglans regia), a major food allergen
Identification and cloning of a complementary DNA encoding a vicilin-like proprotein, Jug r 2, from English walnut kernel (Juglans regia), a major food allergen (1)…
Oral allergy syndrome and anaphylactic reactions in BALB/c mice caused by soybean glycinin and b-conglycinin
Oral allergy syndrome and anaphylactic reactions in BALB/c mice caused by soybean glycinin and beta-conglycinin (1) Soybean glycinin and b-conglycinin represent up to one-third of…
Soybean glycinin- and β-conglycinin-induced intestinal immune responses in a murine model of allergy
Soybean glycinin- and β-conglycinin-induced intestinal immune responses in a murine model of allergy (1) Glycinin and b-conglycinin are the two major storage proteins in soybean,…
All Three Subunits of Soybean -Conglycinin Are Potential Food Allergens
All Three Subunits of Soybean -Conglycinin Are Potential Food Allergens (1) Soybean has been recognized by regulatory authorities as one of the “big 8” food…
Ana o 1, a cashew (Anacardium occidental) allergen of the vicilin seed storage protein family
Ana o1, a cashew (Anacardium occidental) allergen of the vicilin seed storage protein family (1) Cashew nuts have been associated with contact or systemic dermatitis…
Soybean Glycinin G1 Acidic Chain Shares IgE Epitopes with Peanut Allergen Ara h 3
Soybean Glycinin G1 Acidic Chain Shares IgE Epitopes with Peanut Allergen Ara h 3 (1) Soy- bean food protein allergens have not been characterized to…
The Gut-Renal Connection in IgA Nephropathy
The Gut-Renal Connection in IgA Nephropathy (1) Some experimental models and pilot studies in patients with IgAN in the 1980s suggested that alimentary antigens and…
Identification of IgE- and IgG-binding epitopes on αs1-casein: Differences in patients with persistent and transient cow’s milk allergy
Identification of IgE- and IgG-binding epitopes on αs1-casein: Differences in patients with persistent and transient cow’s milk allergy.(1) Casein is the main component in cow’s…
Identification of Sequential IgE-Binding Epitopes on Bovine Alpha s2-Casein in Cow’s Milk Allergic Patients
Identification of Sequential IgE-Binding Epitopes on Bovine Alpha s2-Casein in Cow’s Milk Allergic Patients (1) Cow’s milk allergy (CMA) is one of the major causes…
IgE and IgG Binding Epitopes on -Lactalbumin and ß-Lactoglobulin in Cow’s Milk Allergy
IgE and IgG Binding Epitopes on a-Lactalbumin and ß-Lactoglobulin in Cow’s Milk Allergy (1) It has been revealed the importance of the caseins as major…
A Soybean G2 Glycinin Allergen
A Soybean G2 Glycinin Allergen (1) The frequency of soybean aeroallergens was determined, at least 90% of the patients produced IgE that was specific to…
A Soybean G2 Glycinin Allergen
A Soybean G2 Glycinin Allergen (1) The 11S storage proteins of soybean are called glycinins. When isolated from seeds, these 350-kD globulins are hexamers. The…
What Makes a Food Protein an Allergen
What Makes a Food Protein an Allergen? (1) The most common food allergies known to affect children are IgE-mediated reactions to cow’s milk, eggs, peanuts,…
Evaluation of available IgE-binding epitope data and its utility in bioinformatics
Evaluation of available IgE-binding epitope data and its utility in bioinformatics (1) Proteins that share a high degree of similarity throughout their entire length are…