Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivity (1) Bakers’ asthma is an occupational hypersensitivity disease primarily caused by the inhalation…
Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivity (1) Bakers’ asthma is an occupational hypersensitivity disease primarily caused by the inhalation…